Mince Tacos in holder.jpg

BEEF MINCE TACOS

INGREDIENTS

12 Farrah’s Taco Tortillas
Farrah’s Taco Spice Mix
500g beef mince
1 onion, finely diced
1 can crushed tomatoes
1 can kidney beans
Pico de gallo (fresh tomato salsa)
Smashed avocado
Coriander, roughly chopped
Sour cream

METHOD

  1. Heat oil in a pan over a medium heat. Add onion and sauté until soft, about 5 minutes.

  2. Add the mince and the Farrah’s Taco Spice Mix, stir in until mince is broken up and started to brown.

  3. Add the tomatoes and kidney beans, and cook through for 5 minutes or until the mince is cooked.

  4. In a dry fry pan over a medium heat, grill your tortillas for 5 to 10 seconds on each side to get some nice toasty grill marks and colour.

  5. In the Farrah’s Tortillas assemble with the lettuce, top with mince, smashed avocado, pico de gallo, coriander and drizzle with sour cream.  

  • Farrah’s Taco Meal Kit makes the perfect base for this recipe! It includes Farrah’s Tortillas, Taco Spice Mix and Taco Sauce. All you need to add is your fresh produce and choice of protein.
  • Pico de gallo is super easy to make, it is just finely chopped tomatoes, red onion and coriander.
  • Use a whisk to stir your mince to break it up evenly.