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SMOKY CHIPOTLE FISH TACOS

Makes 10 tacos

Farrah’s Smoky Chipotle Taco Kit
OR
Farrah’s Small Taco Tortillas and Farrah’s Smoky Chipotle Spice Mix

450g white fish fillets, sliced
1 Tbsp oil
2 tomatoes, finely diced
½ red onion, finely diced
Coriander, finely chopped
2 cups mesclun lettuce
Chipotle mayo (provided with Taco Kit if using)
Limes

Drizzle fish in oil and coat in Smoky Chipotle Spice Mix. 

Heat a pan or griddle on a medium heat with a dash of oil. Add fish and cook for 2-3 minutes each side until cooked through (depending on thickness). 

Mix finely chopped tomatoes, red onion and coriander together to make a classic Pico de Gallo. 

Warm tortillas in a frying pan on a medium heat for 10 seconds each side. 
Tip: stack heated tortillas in foil to keep them warm. 

Build your tacos with smoky chipotle fish, mesclun lettuce and Pico de Gallo salsa. Drizzle with chipotle mayo and a squeeze of fresh lime. 

  • You can use any type of meat, meat alternative or veges in this recipe. Just coat it in the Smoky Chipotle Spice Mix and drizzle with Chipotle Mayo.