From cracked wheat and barley to corn and flax, Farrah’s Multigrain Wraps are packed with grains and seeds! Smooth-edged and soft, they’re perfect filled, folded, wrapped, stacked or baked in a huge range of wrap recipes.

INGREDIENTS
Wheat flour, water, vegetable oil [with antioxidant (307)], multigrain blend (3.6%) (kibbled wheat, corn, buckwheat, linseed, sunflower seeds, amaranth, red rice, brown rice), rice flour, salt, emulsifier (471), raising agents (500, 450, 341), preservatives (282, 200), dextrose, acidity regulator (297), stabilisers (466, 415).

Contains: wheat, gluten.

• Vegetarian
• Vegan
• Halal Certified
• Dairy Free
• Yeast Free
• New Zealand made

Farrah’s Wraps are available from all leading supermarkets nationwide.

Try these great tasting Farrah’s Kitchen recipes using our Multigrain Wraps:
BACON & EGG QUICHE

BACON & EGG QUICHE

WRAP CHIPS WITH DIPS

WRAP CHIPS WITH DIPS

SATAY CHICKEN WRAP

SATAY CHICKEN WRAP

SPICY LAMB KOFTA WITH TZATZIKI

SPICY LAMB KOFTA WITH TZATZIKI