sweet chilli cinnamon twists

with choc dipping sauce

INGREDIENTS

4 Farrah’s Sweet Chilli Wraps  
50g butter, melted 
Cinnamon sugar (¼ cup sugar, 1 Tbsp cinnamon) 
50g dark chocolate  
¼ cup cream  
Vanilla essence 

METHOD

  1. Preheat oven to 180°C on bake and arrange a rack on a baking tray.

  2. Brush each wrap with melted butter and sprinkle generously with cinnamon sugar.

  3. Cut wraps into 3-4 cm strips, then twist together.

  4. Lay each wrap twist onto the baking rack, tucking each end under the wire so the twist doesn’t unravel. 

  5. Bake for 4-5 minutes until golden, then remove from oven and let cool. 

  6. Combine chocolate, cream and a dash of vanilla essence. Heat for 30 second intervals until mixture is a smooth liquid.  

  7. Arrange the twisted wrap dippers on a platter with the chocolate dips. Serve with fresh seasonal fruits if desired. 


  • Remember, there are no rules with your Farrah's Low Carb Sweet Chilli Wraps!