QUESADILLAS


SERVES 4

YOU WILL NEED

1 pack Farrah’s Burrito Tortillas
1 pack Farrah's Taco Spice Mix
500g chicken breast
1 420g can chilli beans
1 capsicum
2 cups grated cheese
120g baby spinach leaves
Oil

HOW TO MAKE

Cut the chicken into strips. Place in a bag or bowl and coat in Farrah’s Burrito Spice Mix.

Heat a little oil in a pan on a medium heat until hot and cook the chicken.

Place a tortilla on a board and layer with chilli beans, strips of chicken, diced capsicum, grated cheese and a few baby spinach leaves.

Place another tortilla on top and layer ingredients again. Place the third tortilla on top.

Toast the tortillas in either a sandwich press or fry pan, or bake in the oven until the tortillas are golden and crispy, and the cheese is melted.

 

  • You can also use a sandwich press to make quesadillas: 1 wrap with ingredients on the inside, folded over and toasted in a sandwich press is a tasty quick snack!
  • Use Farrah's Fire Roasted Pepper Wraps to add some heat to your quesadillas.